BRUNCH IS A DRAG....Come to San Francisco's first ever pop up drag brunch with Chef Shane Thomas! We'll be serving a few of our signature dishes while you feel your fantasy alongside performances from some of the best drag San Francisco has to offer.

Peformances by:
Mary Vice
Cassidy LeBlanc
Kochina Rude (Cary Escovedo)
Silk Worm
and
Tarot Read


Reserve seats in advance: http://bit.ly/2fWT70H

$30/person
+$8 bottomless Prosecco cocktails
**veggie options available

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Course 1: Tomato and Melon Salad

End of season dry farmed tomatoes are served with a mixture of melons, garnished with pistachio butter, tarragon and chili.

Course 2: Diavolo Braised Pork

Pork shoulder is rubbed with fennel, chili, paprika and cumin before it braises in red wine until tender. The pork is then served over corn and herb studded polenta and is garnished with chimichurri and a sous vide egg.

Course 3: Housemade Pastries

The meal concludes with housemade shortcakes and bomboloni served alongside an array of jams and butters.